Lunch Special 





All soups have chicken stock base

ALL LUNCH MENU ITEMS ARE AVAILABLE FROM 11:30AM TO 5:00PM


 

 

91. L1 - Gai Phad Bai Graprow                   $ 10.45 

 

Tender chicken, Thai basil and chilies sauteed with onions and peppers. served with rice and daily soup.

 

92. L2 - Phad Thai Moo                                      $ 10.45 

 

Rice noodles stir-fried with pork, tofu, egg, green onions, bean sprouts and ground peanuts, spiced with tamarind sauce and chilies. Served with daily soup.

 

 

93. L3 - Gai Phad Khing                                     $ 10.45 

 

Gingered chicken sauteed with black mushrooms, onions, peppers, celery and broccoli. Served with rice and daily soup.

 

 

94. L4 - Geang Gai   $ 10.45 

 

Coconut milk and Thai red curry base with chicken, bamboo shoots and peppers, flavoured with Thai basil. Served with rice and daily soup.

 

 

95. L5 - Nua Phad Num Mun Hoy              $10.45 

 

Sliced beef with broccoli, snap peas and carrots sauteed in oyster sauce. Served with rice and daily soup.

 

96. L6 - Sookjai Thai Talay                       $ 12.45 

 

Prawns and squids sauteed with peppers, mushrooms, celery, carrots, baby corns, snap peas, green onions, Thai Basil and chilies. Served with rice and daily soup.

 

90. L7 - Pla Lard Prig                                          $ 12.45 

 

Fresh red snapper in crispy batter smothered in lightly caramelized garlic, chili sauce and sauteed onions and peppers. Served with rice and daily soup.

 

100. L8 - Khow Phad Gai                                   $ 10.45 

 

Chicken fried rice with seasoning sauce in Thai spices with onions, broccoli, snap peas, tomatoes, egg and mixed vegetables. Served with daily soup.

101. L9 - Tom Yum Noodle                     $ 12.45

 

Prawns in hot and sour soup with fresh mushrooms, cilantro, lemon grass, kaffir lime leaves and chili oil. Served with noodles .

 

 

 

 

Lunch Combo 

 

 

 


All soups have chicken stock base

ALL LUNCH MENU ITEMS ARE AVAILABLE FROM 11:30AM TO 5:00PM


97. Combo A            $ 11.95

 

Gaeng Gai (Thai red curry with chicken, bamboo shoots, peppers and Thai basil). Served with vegetarian spring rolls, rice and daily soup.

 

98. Combo B            $ 11.95

 

Phad Med Ma-Muang Jae (Roasted cashew sauteed with broccoli, onions, snap peas, peppers, carrots and celery). Served with vegetarian spring rolls, rice and daily soup.

 

 

99. Combo C            $ 11.95

 

Phad Thai Jae (Rice noodles stir-fried with tofu, egg, green onions, spiced with tamarind sauce and chilies). Served with vegetarian spring rolls and daily soup.

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