1. Gra Tong Taung          $13.75

Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce.

Note:

This dish is NOT gluten free.

2. Chicken Satay          $13.75

Grilled chicken on a skewer, marinated in herbs and spices. 

Served with peanut sauce and cucumber salad.

Note: 

This dish can be made gluten free on request. 

3. Por Pya          $ 11.00 

Deep-fried vegetarian spring rolls. Served with plum sauce.

Note:

This dish is NOT gluten free.

6. Banana Spring Roll          $ 5.50

Deep-fried banana covered in condensed milk, wrapped in spring roll wrappers.

Note:

This dish is NOT gluten free.

7.  Sookjai Pancake          $ 8.75

Deep-fried pancake with onion or mahogany flavour. Served with our house-made ginger sauce.

Note:

This dish is NOT gluten free.

This dish is NOT vegan.

8. Tofu Tod          $ 10.50

Deep-fried fresh tofu. Served with crushed peanut in plum sauce.

Note:

This dish is NOT gluten free.

This dish is NOT vegan.

9. Lookchin Pla Tod          $ 9.50

Deep-fried fish balls. Served with crushed peanut in plum sauce.

Note:

This dish is NOT gluten free.

10. Peek Gai Tod          $ 13.50

Deep-fried garlic marinated chicken wings. Served with our house-made ginger sauce.

Note:

This dish is NOT gluten free.