1. Gra Tong Taung                    $10.95


Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce. 






2. Chicken Satay                 $10.95


Grilled chicken on a skewer, marinated in herbs and spices. Served with peanut sauce and cucumber salad. 






3. Por Pya                            $ 9.00 


Deep-fried vegetarian spring rolls. Served with plum sauce.                                                      





6. Banana Spring Roll      $ 4.50


Deep-fride Banana covered in condensed milk wrapped in spring roll wrapper, deep fried. 







7.  Sookjai Pancake   $ 6.50


Deep-fried pancake with Onion or Mahogany Flavour.




8. Tofu Tod                        $ 8.50


Deep fried tofu. Served with house sauce.






9. Lookchin Pla Tod         $ 7.50


Deep fried fish balls. Served with house sauce. 





10. Peek Gai Tod          $ 10.95


Deep-fried chicken wing. Served with house lemon sauce. (6 pcs)