#1. Gra  Tong  Taung    ~   $18.50

Golden cups made individually from a delicate batter stuffed with seasoned ground chicken breast. Garnished with cilantro. Served with plum sauce.

Note:

This dish is NOT gluten free.

#2.  Chicken  Satay     ~     $18.50

Grilled chicken on a skewer marinated in herbs and spices. 

Served with peanut sauce and cucumber salad.

Note: 

This dish can be made gluten free on request. 

#3.  Por  Pya    ~    $16.00

Deep-fried vegetarian spring rolls. Served with plum sauce.

Note:

This dish is NOT gluten free.

#6.  Banana  Spring  Roll    ~    $ 8.00

Deep-fried banana covered in condensed milk, wrapped in spring roll wrappers.

Note:

This dish is NOT gluten free.

#7.  Sookjai   Pancake     ~     $ 13.50

Deep-fried onion pancake served with our house-made ginger sauce.

Note:

This dish is NOT gluten free.

This dish is NOT vegan.

#8. Tofu Tod      ~    $ 14.95

Deep-fried fresh tofu. Served with crushed peanuts in plum sauce.

Note:

This dish is NOT gluten free.

This dish is NOT vegan.

#9.  Lookchin  Pla  Tod     ~     $ 13.95

Deep-fried fish balls. Served with crushed peanuts in plum sauce.

Note:

This dish is NOT gluten free.