Appetizers
#1. Gra Tong Taung ~ $18.50
Golden cups made individually from a delicate batter stuffed with seasoned ground chicken breast. Garnished with cilantro. Served with plum sauce.
Note:
This dish is NOT gluten free.
#2. Chicken Satay ~ $18.50
Grilled chicken on a skewer marinated in herbs and spices.
Served with peanut sauce and cucumber salad.
Note:
This dish can be made gluten free on request.
#3. Por Pya ~ $16.00
Deep-fried vegetarian spring rolls. Served with plum sauce.
Note:
This dish is NOT gluten free.
#6. Banana Spring Roll ~ $ 8.00
Deep-fried banana covered in condensed milk, wrapped in spring roll wrappers.
Note:
This dish is NOT gluten free.
#7. Sookjai Pancake ~ $ 13.50
Deep-fried onion pancake served with our house-made ginger sauce.
Note:
This dish is NOT gluten free.
This dish is NOT vegan.
#8. Tofu Tod ~ $ 14.95
Deep-fried fresh tofu. Served with crushed peanuts in plum sauce.
Note:
This dish is NOT gluten free.
This dish is NOT vegan.
#9. Lookchin Pla Tod ~ $ 13.95
Deep-fried fish balls. Served with crushed peanuts in plum sauce.
Note:
This dish is NOT gluten free.