1. Gra Tong Taung $10.95
Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce.
2. Chicken Satay $10.95
Grilled chicken on a skewer, marinated in herbs and spices. Served with peanut sauce and cucumber salad.
3. Por Pya $ 9.00
Deep-fried vegetarian spring rolls. Served with plum sauce.
6. Banana Spring Roll $ 4.50
Deep-fride Banana covered in condensed milk wrapped in spring roll wrapper, deep fried.
7. Sookjai Pancake $ 6.50
Deep-fried pancake with Onion or Mahogany Flavour.
8. Tofu Tod $ 8.50
Deep fried tofu. Served with house sauce.
9. Lookchin Pla Tod $ 7.50
Deep fried fish balls. Served with house sauce.
10. Peek Gai Tod $ 10.95
Deep-fried chicken wing. Served with house lemon sauce. (6 pcs)