Appetizers

1. Gra Tong Taung          $10.95

Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. 

Served with plum sauce.

Note:

This dish is NOT gluten free.

2. Chicken Satay          $10.95

Grilled chicken on a skewer, marinated in herbs and spices. 

Served with peanut sauce and cucumber salad.

Note: 

This dish can be made gluten free on request.

3. Por Pya          $ 9.00 

Deep-fried vegetarian spring rolls. 

Served with plum sauce.

Note: 

This dish can be made vegan on request.

This dish is NOT gluten free.

6. Banana Spring Roll          $ 4.50

Deep-fried Banana covered in condensed milk, wrapped in spring roll wrappers.

Note:

This dish is NOT gluten free.

7.  Sookjai Pancake          $ 6.50

Deep-fried pancake with onion or mahogany flavour.

Note:

This dish is NOT gluten free.

This dish is NOT vegan.

8. Tofu Tod          $ 8.50

Deep-fried tofu. 

Served with house sauce.

Note: 

This dish can be made vegan on request.

This dish is NOT gluten free.

9. Lookchin Pla Tod          $ 7.50

Deep-fried fish balls. 

Served with house sauce.

Note:

This dish is NOT gluten free.

10. Peek Gai Tod          $ 10.95

Deep-fried chicken wing. 

Served with house lemon sauce. (6 pcs)

Note:

This dish is NOT gluten free.