Appetizers
1. Gra Tong Taung $13.75
Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce.
Note:
This dish is NOT gluten free.
2. Chicken Satay $13.75
Grilled chicken on a skewer, marinated in herbs and spices.
Served with peanut sauce and cucumber salad.
Note:
This dish can be made gluten free on request.
3. Por Pya $ 11.00
Deep-fried vegetarian spring rolls. Served with plum sauce.
Note:
This dish is NOT gluten free.
6. Banana Spring Roll $ 5.50
Deep-fried banana covered in condensed milk, wrapped in spring roll wrappers.
Note:
This dish is NOT gluten free.
7. Sookjai Pancake $ 8.75
Deep-fried pancake with onion or mahogany flavour. Served with our house-made ginger sauce.
Note:
This dish is NOT gluten free.
This dish is NOT vegan.
8. Tofu Tod $ 10.50
Deep-fried fresh tofu. Served with crushed peanut in plum sauce.
Note:
This dish is NOT gluten free.
This dish is NOT vegan.
9. Lookchin Pla Tod $ 9.50
Deep-fried fish balls. Served with crushed peanut in plum sauce.
Note:
This dish is NOT gluten free.
10. Peek Gai Tod $ 13.50
Deep-fried garlic marinated chicken wings. Served with our house-made ginger sauce.
Note:
This dish is NOT gluten free.