#97.  Combo   A     ~    $16.95 

Gaeng Gai (Coconut milk in a Thai red curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil). Served with rice, vegetarian spring rolls and our napa cabbage soup in chicken broth.

Note:

Spring rolls are NOT gluten free.

#98.  Combo   B      ~    $16.95 

Phad Med Ma-Muang Jae (Roasted cashew sautéed with napa cabbage, broccoli, onions, snap peas, peppers, carrots and celery). Served with rice, vegetarian spring rolls and our napa cabbage soup in chicken broth.

Note:

This dish can be made vegan and/or gluten free on request.

Spring rolls are NOT gluten free. 

#99.  Combo   C      ~    $16.95 

Phad Thai Jae (Rice noodles stir-fried with tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce). Served with vegetarian spring rolls and our napa cabbage soup in chicken broth.

Note:

This dish can be made vegan and/or gluten free on request.

Spring rolls are NOT gluten free.