#51.  Panang   Gai      ~    $ 24.95

Coconut milk in a Thai red curry sauce with chicken and peppers. Flavoured with fresh Thai basil and kaffir lime leaves.

Note:

This dish does not come with rice. 
Our curry sauce contains shrimp paste that we are unable to remove.

This dish can be made gluten free on request.

#52.  Gaeng  Gai     ~    $ 23.95

Coconut milk in a Thai red curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Note:

This dish does not come with rice. 
Our curry sauce contains shrimp paste that we are unable to remove.

This dish can be made gluten free on request.

#53.  Geang  Kiew  Wan  -  Nua  ~  $ 24.95

Coconut milk in a spicy Thai green curry sauce with beef, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Note:

This dish has a starting spice level of medium-hot.
Our curry sauce contains shrimp paste that we are unable to remove.

This dish does not come with rice.

This dish can be made gluten free on request.

#54. Geang  Kiew  Wan  -  Gai   ~   $ 24.95

Coconut milk in a spicy Thai green curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Note:

This dish has a starting spice level of medium-hot.
Our curry sauce contains shrimp paste that we are unable to remove.

This dish does not come with rice.

This dish can be made gluten free on request.

#55. Mussels In Coconut Red Curry   ~   $ 30.95

Coconut milk in a Thai red curry sauce with New Zealand green-lipped mussels, snap peas, bamboo shoots and peppers. Flavoured with fresh Thai basil and kaffir lime leaves.

Note:

This dish does not come with rice. 
Our curry sauce contains shrimp paste that we are unable to remove.

This dish can be made gluten free on request.