#11.  Tom  Yum  Talay     ~     $19.95

Combination of seafood in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil.  

Note: 

This dish can be made gluten free on request.

#12.  Tom  Yum  Goong     ~    $18.95

Prawns in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil. 

Note: 

This dish can be made gluten free on request.

#13.  Tom  Yum  Gai     ~     $17.95

Sliced chicken in a chicken stock base hot and sour soup with fresh mushrooms, cilantro, lemon-grass, kaffir lime leaves and chilli oil. 

Note: 

This dish can be made gluten free on request.

#14.  Tom  Kha  Talay     ~    $19.95

Combination of seafood in a creamy coconut chicken broth with fresh mushrooms, cilantro, galangal root and kaffir lime leaves.

Note: 

This dish can be made gluten free on request.

#15. Tom  Kha  Goong      ~    $18.95

Prawns in a creamy coconut chicken broth with fresh mushrooms, cilantro, galangal root and kaffir lime leaves. 

Note: 

Every soup has a chicken stock base.

This dish can be made gluten free on request.

#16. Tom  Kha  Gai     ~     $17.95

Sliced chicken in a creamy coconut chicken broth with fresh mushrooms, cilantro, galangal root and kaffir lime leaves.

Note: 

Every soup has a chicken stock base.

This dish can be made gluten free on request.