Lunch Special 





All soups have chicken stock base







91. L1 - Gai Phad Bai Graprow                   $ 11.95


Tender chicken, Thai basil and chillies sautéed with onions and peppers.

Served with rice and daily soup.





92. L2 - Phad Thai Moo                                      $ 11.95


Rice noodles stir-fried with pork, tofu, egg, green onions, bean sprouts and ground peanuts, spiced with tamarind sauce and chillies.

Served with daily soup.



93. L3 - Gai Phad Khing                                     $ 11.95


Gingered chicken sautéed with black mushrooms, onions, peppers, carrot, celery and broccoli.

Served with rice and daily soup.





94. L4 - Geang Gai   $ 11.95 


Coconut milk and Thai red curry with chicken, bamboo shoots and peppers.

Flavoured with Thai basil. 

Served with rice and daily soup.



95. L5 - Nua Phad Num Mun Hoy              $ 11.95 


Sliced beef with broccoli, Nape cabbage, snap peas and carrots sautéed in oyster sauce. 

Served with rice and daily soup.




96. L6 - Sookjai Thai Talay                       $ 13.95


Prawns and squids sautéed with peppers, celery, carrots, snap peas, Thai Basil and chillies. Served with rice and daily soup.




90. L7 - Pla Lard Prig                                          $ 13.95 


Red snapper in crispy batter smothered in lightly caramelized garlic, chillies sauce and sautéed onions and peppers.

Served with rice and daily soup.




100. L8 - Khow Phad Gai                                   $ 11.95 


Chicken fried rice with seasoning sauce in Thai spices with onions, broccoli, snap peas, tomatoes, egg and mixed vegetables.

Served with daily soup.




101. L9 - Tom Yum Noodle                     $ 13.95


Prawns in hot and sour soup with fresh mushrooms, cilantro, lemon grass, kaffir lime leaves and chilli oil.

Served on a bed of rice noodles .