All soups have chicken stock base
ALL LUNCH MENU ITEMS ARE AVAILABLE FROM 11:30AM TO 5:00PM
91. L1 - Gai Phad Bai Graprow $ 11.95
Tender chicken, Thai basil and chilies sauteed with onions and peppers. served with rice and daily soup.
92. L2 - Phad Thai Moo $ 11.95
Rice noodles stir-fried with pork, tofu, egg, green onions, bean sprouts and ground peanuts, spiced with tamarind sauce and chilies. Served with daily soup.
93. L3 - Gai Phad Khing $ 11.95
Gingered chicken sauteed with black mushrooms, onions, peppers, celery and broccoli. Served with rice and daily soup.
94. L4 - Geang Gai $ 11.95
Coconut milk and Thai red curry base with chicken, bamboo shoots and peppers, flavoured with Thai basil. Served with rice and daily soup.
95. L5 - Nua Phad Num Mun Hoy $ 11.95
Sliced beef with broccoli, snap peas and carrots sauteed in oyster sauce. Served with rice and daily soup.
96. L6 - Sookjai Thai Talay $ 13.95
Prawns and squids sauteed with peppers, mushrooms, celery, carrots, baby corns, snap peas, green onions, Thai Basil and chilies. Served with rice and daily soup.
90. L7 - Pla Lard Prig $ 13.95
Fresh red snapper in crispy batter smothered in lightly caramelized garlic, chili sauce and sauteed onions and peppers. Served with rice and daily soup.
100. L8 - Khow Phad Gai $ 11.95
Chicken fried rice with seasoning sauce in Thai spices with onions, broccoli, snap peas, tomatoes, egg and mixed vegetables. Served with daily soup.
101. L9 - Tom Yum Noodle $ 13.95
Prawns in hot and sour soup with fresh mushrooms, cilantro, lemon grass, kaffir lime leaves and chili oil. Served with noodles .