1. Gra Tong Taung                    $ 9.75


Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce.




2. Chicken Satay                  $ 9.75


Grilled chicken on a skewer, marinated in herbs and spices. Served with peanut sauce and cucumber salad.





3. Por Pya                            $ 9.00 


Vegetarian spring rolls, served with plum sauce.                                                        



6. Banana Spring Roll      $ 4.50


Real banana with condensed milk deep fried in a spring roll wrap.




7. Tofu Tod                        $ 7.50


Deep fried tofu, served with house sauce.





8. Lookchin Pla Tod         $ 7.50


Deep fried fish balls, served with house sauce. 

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