1. Gra Tong Taung $ 9.75
Golden cups made individually from a delicate batter, stuffed with seasoned ground chicken breast, garnished with cilantro. Served with plum sauce.
2. Chicken Satay $ 9.75
Grilled chicken on a skewer, marinated in herbs and spices. Served with peanut sauce and cucumber salad.
3. Por Pya $ 9.00
Vegetarian spring rolls, served with plum sauce.
6. Banana Spring Roll $ 4.50
Real banana with condensed milk deep fried in a spring roll wrap.
7. Tofu Tod $ 7.50
Deep fried tofu, served with house sauce.
8. Lookchin Pla Tod $ 7.50
Deep fried fish balls, served with house sauce.